New analysis is under way on the health benefits of blackberry fruit. The blackberry fruit is known to consist of polyphenol antioxidants. A polyphenol antioxidant is a type of antioxidant recognized by the presence of several phenoll functional groups. In human health these compounds, numbering over 4000 distinct species, are thought to be important in combating oxidative stress, cardiovascular disease, and cancer.
New research shows that blackberry fruit (also known as black raspberries) reduce the risk of esophageal cancer. Ohio State University researchers found blackberry fruit may protect against esophageal cancer by reducing the oxidative stress that results from Barrett's esophagus, a precancerous condition usually caused by gastroesophageal reflux disease.
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